Randomized, double-blind controled trial of wheat flour(Chapatti) fortified with vitamin A and iron in improving vitamin A and Iron status in healthy, school aged children in rural Bangladesh

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dc.contributor.authorRahman, Ahmed Shafiqur
dc.contributor.authorSack, David
dc.contributor.authorQuayium, M.A.
dc.contributor.authorKhanam, Parveen A
dc.contributor.authorWahed, M.A.
dc.contributor.authorRoy, S.K.
dc.contributor.authorAlam, M.S.
dc.date.accessioned2008-05-06T04:44:58Z
dc.date.available2008-05-06T04:44:58Z
dc.date.issued2001-10-30
dc.identifier.otherhttp://dspace.icddrb.org/jspui/handle/123456789/1163
dc.identifier.urihttp://hdl.handle.net/123456789/1163
dc.language.isoen
dc.sourceICDDR,B Institutional Repository
dc.subjectDiet therapy
dc.subjectDietary intake
dc.subjectVitamin
dc.subjectVitamin A
dc.subjectWheat
dc.subjectFlour
dc.subjectIron
dc.subjectIron, Dietary
dc.subjectChildren
dc.subjectRural health
dc.subjectRandomized controlled trial
dc.subjectDouble-blind method
dc.subjectBangladesh
dc.titleRandomized, double-blind controled trial of wheat flour(Chapatti) fortified with vitamin A and iron in improving vitamin A and Iron status in healthy, school aged children in rural Bangladesh
dc.typeOther

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