Nutritive values of some foods, commonly consumed in our country

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dc.contributor.authorRoy, Anjan Kumar
dc.date.accessioned2025-02-19T08:40:10Z
dc.date.available2025-02-19T08:40:10Z
dc.date.issued2025-02-19
dc.descriptionThis thesis is submitted for the degree of Master of Philosophy.
dc.identifier.otherhttp://repository.library.du.ac.bd:8080/xmlui/handle/123456789/3720
dc.identifier.urihttp://repository.library.du.ac.bd:8080/xmlui/handle/123456789/3720
dc.language.isoen
dc.sourceDhaka University Institutional Repository
dc.titleNutritive values of some foods, commonly consumed in our country
dc.typeThesis

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