Bakery box
| dc.contributor.author | Tamim, Jubaer Ahmed | |
| dc.date.accessioned | 2023-01-03T08:49:29Z | |
| dc.date.available | 2023-01-03T08:49:29Z | |
| dc.date.issued | 22-11-06 | |
| dc.description.abstract | Online food ordering systems offer restaurant and customer services. This service additionally offers food ordering. The customer's online ordering is the primary goal. It eliminates the drawbacks of the conventional queuing mechanism. This technique results in more food being taken home by visitors. As a result, this approach improves the efficiency and uniformity of taking consumer orders. It offers a better platform for communication. The user's information is electronically recorded. | |
| dc.identifier.other | http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/9308 | |
| dc.identifier.uri | http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/9308 | |
| dc.language.iso | en_US | |
| dc.publisher | Daffodil International University | |
| dc.source | DIU Institutional Repository | |
| dc.subject | Customer services | |
| dc.subject | Online service | |
| dc.subject | Ordering systems | |
| dc.title | Bakery box | |
| dc.type | Other |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- 21636.pdf.txt
- Size:
- 29.56 KB
- Format:
- Adobe Portable Document Format