Assessment of parent reports of their preschool children’s sensory food preferences

Abstract

This cross-sectional study aimed to explore the factors influencing the food preferences of preschool-aged children, aged 2 to 6 years old, in three preschools located in Dhaka, Parents of 200 selected children completed a semi-structured questionnaire regarding their children‟s food preferences. Analysis revealed dynamic changes in children's food tastes over time, particularly evident as they age, with peak picky eating behavior observed at 4 years old. Preferences for sweet, crunchy, rich, and chewy textures evolve with age, aligning with increased openness to new food experiences, notably peaking at around four years old. This period presents an opportune time to introduce a variety of healthy food options to children. Additionally, children across all age groups showed a preference for food presented in fun-shaped and colorful packaging, although this interest diminished as they aged. These findings underscore the importance of adapting food offerings to cater to evolving tastes and developmental stages, promoting healthier eating habits. Utilizing sweet tastes and appealing textures in healthy food options can be effective strategies. This study provides valuable insights into the changing eating habits of young children, informing future programs aimed at promoting well-balanced diets and overall health.