The effect of antioxidative nutritional intervention on clinical outcome of acute shigellosis

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dc.contributor.authorKhaled, M.A.
dc.contributor.authorFuchs, George
dc.contributor.authorKabir, Iqbal
dc.contributor.authorAli, Mohammed
dc.date.accessioned2008-05-25T04:16:45Z
dc.date.available2008-05-25T04:16:45Z
dc.date.issued1995-06-20
dc.identifier.otherhttp://dspace.icddrb.org/jspui/handle/123456789/1268
dc.identifier.urihttp://hdl.handle.net/123456789/1268
dc.language.isoen
dc.sourceICDDR,B Institutional Repository
dc.subjectDysentery, Bacillary
dc.subjectChild nutrition disorders
dc.subjectVitamin A
dc.subjectInfant nutrition disorders
dc.subjectAntioxidants
dc.subjectClinical trials
dc.subjectVitamin E
dc.subjectBeta-carotene
dc.subjectShigella
dc.subjectDiet
dc.subjectNutritional support
dc.subjectDhaka/Bangladesh
dc.titleThe effect of antioxidative nutritional intervention on clinical outcome of acute shigellosis
dc.typeOther

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