Evalutation of chicken egg yolk immunoglobulin (IgY) in the treatment of diarrhoea due to rotavirus in children

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dc.contributor.authorSarker, S.A.
dc.contributor.authorCasswall, T.H.
dc.contributor.authorHammarstrom, L.
dc.contributor.authorMujo, K.
dc.contributor.authorRaj, J.L.
dc.contributor.authorFuchs, G.
dc.contributor.authorBardhan, P.K.
dc.contributor.authorAlam, N.H.
dc.contributor.authorAlbert, M.J.
dc.contributor.authorUnicomb, L.
dc.date.accessioned2008-04-09T07:12:15Z
dc.date.available2008-04-09T07:12:15Z
dc.date.issued1996-05-05
dc.identifier.otherhttp://dspace.icddrb.org/jspui/handle/123456789/891
dc.identifier.urihttp://hdl.handle.net/123456789/891
dc.language.isoen
dc.sourceICDDR,B Institutional Repository
dc.subjectDiarrhea, Infantile
dc.subjectRotavirus infections
dc.subjectEgg Yolk
dc.subjectRotavirus
dc.subjectColostrum
dc.subjectImmunization, Passive
dc.subjectDhaka/Bangladesh
dc.titleEvalutation of chicken egg yolk immunoglobulin (IgY) in the treatment of diarrhoea due to rotavirus in children
dc.typeOther

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