an analysis on Cultural Food and Restaurant

dc.contributor.authorHossain, Kazi Rahat
dc.date.accessioned2022-03-30T06:42:37Z
dc.date.available2022-03-30T06:42:37Z
dc.date.issued2020-01-15
dc.description.abstractThe hospitality industry is one of the fastest growing service industries that contribute a lot to the world economy. Basically Hospitality industry is divided two parts of entertainment areas like clubs & brand accommodation. Hospitality basically refers to there relationship process between a customer and a hospitality personnel, where in the hospitality personnel receives the customer with well gumming and politely, including he Food & Beverage Service personnel and also all other Department personnel at Cultural food and Restaurant.
dc.identifier.otherhttp://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/7662
dc.identifier.urihttp://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/7662
dc.language.isoen_US
dc.publisherDaffodil International University
dc.sourceDIU Institutional Repository
dc.subjectCultural food
dc.subjectRestaurant management
dc.subjectHospitality industry
dc.titlean analysis on Cultural Food and Restaurant
dc.typeArticle

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