Study on Igloo Ice Cream & Milk Unit

Abstract

The internship was conducted at Abdul Monem Limited in Igloo Ice Cream & Milk Unit from 02 February 2019 to 30 March 2019. This factory mainly manufacture different types of Ice Cream. To prepare Ice Cream is used to milk, sugar, stabilizer, emulsifier, water, food grade flavor, skimmed milk powder, butter oil, coconut oil, glucose, food grade color, fruit pulp, in Ice Cream they mainly check physical, chemical, microbiological test for quality control. Major objective of this report is to identify the actual health hazard and quality control of igloo Ice Cream and also develop the production and quality control. In this regard, customer are very important for every business. My report is based on the hazardous free and qualified Igloo Ice Cream. The report contains information of the organization itself, sanitation, hygienic facilities of the overall industry and collected qualified raw materials. Also involve the raw materials test, safe production, ultimately quality check of the final product then marketing.