Glucose vs sucrose in oral rehydration solutions for infants and young children with rotavirus-associated diarrhea

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dc.contributor.authorBlack, Robert E.
dc.contributor.authorMerson, Michael H.
dc.contributor.authorTaylor, Philip R.
dc.contributor.authorYolken, Robert H.
dc.contributor.authorSack, David A.
dc.date.accessioned2008-07-28T06:40:03Z
dc.date.available2008-07-28T06:40:03Z
dc.date.issued1981-01
dc.identifier.otherhttp://dspace.icddrb.org/jspui/handle/123456789/1615
dc.identifier.urihttp://hdl.handle.net/123456789/1615
dc.language.isoen
dc.sourceICDDR,B Institutional Repository
dc.subjectDiarrhea, Infantile
dc.subjectRotavirus infections
dc.subjectInfant nutrition disorders
dc.subjectOral rehydration solutions
dc.subjectOral rehydration therapy
dc.subjectDouble-blind method
dc.subjectGlucose
dc.subjectBangladesh
dc.titleGlucose vs sucrose in oral rehydration solutions for infants and young children with rotavirus-associated diarrhea
dc.typeArticle

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