Sentiment analysis of customer reviews on food ordering portals of Bangladesh using natural language processing

dc.contributor.advisorKarim, Dewan Ziaul
dc.contributor.advisorAhmed, Faisal
dc.contributor.authorDeb, Priom
dc.contributor.authorBhuiyan, Asibur Rahman
dc.contributor.authorAhmed, Farhan
dc.contributor.authorHossain, Md. Rakib
dc.contributor.authorMahrin, Habiba
dc.date.accessioned2024-05-15T03:57:32Z
dc.date.available2024-05-15T03:57:32Z
dc.date.issued2023-09
dc.descriptionCataloged from PDF version of thesis.
dc.descriptionIncludes bibliographical references (pages 66-70).
dc.descriptionThis thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science and Engineering, 2023.
dc.description.abstractIn recent years, online food ordering services have gained popularity by providing customers with suitable and user-friendly platforms for ordering food from restaurants and receiving doorstep delivery. Foodpanda Bangladesh and HungryNaki have been anticipated to make significant contributions to the expansion and development of the online food delivery market during this period. This study aims to forecast the attitudes of Bangladeshi consumers toward digital platforms for food ordering, with a particular focus on Foodpanda Bangladesh and HungryNaki. To achieve this goal, an online review sentiment analysis will be implemented. A dataset of customer reviews from the company’s website will be compiled. The data will undergo preprocessing techniques to filter out unnecessary and irrelevant information and refine the features and characteristics of the data. Subsequently, natural language processing (NLP) techniques will be applied to conduct sentiment analysis. The objective of this research is to determine the prevailing customer opinions regarding restaurants and food delivery platforms in Bangladesh. This includes their future assessments of delivery schedules, meal quality, and customer service on the platform. The results of this research should shed light on the future of Bangladesh’s food-ordering portals from the perspective of their users. The research will help the platform enhance its reputation and competitiveness in the online food delivery market.
dc.identifier.otherID: 23341092
dc.identifier.otherID: 23341095
dc.identifier.otherID: 20141015
dc.identifier.otherID: 20101315
dc.identifier.otherID: 20301339
dc.identifier.otherhttps://dspace.bracu.ac.bd/server/api/core/items/1bddd721-aa80-4f1e-bb3b-2b09e51e0cbd
dc.identifier.urihttp://hdl.handle.net/10361/22825
dc.language.isoen
dc.publisherBRAC University
dc.sourceBRAC University Institutional Repository
dc.subjectSentiment analysis
dc.subjectFood ordering portal
dc.subjectNeural network
dc.subjectCustomer review analysis
dc.subjectNLP
dc.titleSentiment analysis of customer reviews on food ordering portals of Bangladesh using natural language processing
dc.typeThesis

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