Studies on anti-shigella activity of garlic extract and allicin in experimental shigellosis in animals and the determination of maximum tolerable single-dose of the aqueous extract in human volunteers

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dc.contributor.authorChowdhury, A.K. Azad
dc.contributor.authorAhmed, Zia Uddin
dc.contributor.authorKhan, A.K. Azad
dc.contributor.authorAhmed, Muniruddin
dc.date.accessioned2008-05-14T03:58:19Z
dc.date.available2008-05-14T03:58:19Z
dc.date.issued1988-07-18
dc.identifier.otherhttp://dspace.icddrb.org/jspui/handle/123456789/1218
dc.identifier.urihttp://hdl.handle.net/123456789/1218
dc.language.isoen
dc.sourceICDDR,B Institutional Repository
dc.subjectGarlic
dc.subjectShigella
dc.subjectDysentery, Bacillary
dc.subjectDisease models, Animal
dc.subjectBangladesh
dc.titleStudies on anti-shigella activity of garlic extract and allicin in experimental shigellosis in animals and the determination of maximum tolerable single-dose of the aqueous extract in human volunteers
dc.typeOther

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