A simple and feasible approach to determine the fiber, Moisture and ASH content in Konjac flour produced from local Amorphallus Konjac

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dc.contributor.authorAkter, Nasima,
dc.contributor.authorZaman, Md. Rumman-Uz-
dc.contributor.authorIslam, Towhidul
dc.date.accessioned2017-08-12T13:05:26Z
dc.date.accessioned2019-05-27T06:57:06Z
dc.date.available2017-08-12T13:05:26Z
dc.date.available2019-05-27T06:57:06Z
dc.date.issued2016
dc.identifier.otherhttp://dspace.daffodilvarsity.edu.bd:8080/handle/20.500.11948/1869
dc.identifier.urihttp://hdl.handle.net/20.500.11948/1869
dc.language.isoen
dc.sourceDIU Institutional Repository
dc.titleA simple and feasible approach to determine the fiber, Moisture and ASH content in Konjac flour produced from local Amorphallus Konjac
dc.typeArticle

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Vol. 03, Issue 1 & 2, January-July 2016