COMBINED EFFECT OF MORINGA OLEIFERA LEAF MEAL AND GREEN TEA SUPPLEMENTATION ON GROWTH PERFORMANCES, CARCASS YIELD, FECAL BACTERIAL LOAD AND LIPID PROFILE OF BROILER
Date
2018-06
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Abstract
The present study was designed to investigate the effect of dietary
Moringa oleifera leaf meal and Green tea supplementation on growth
performances, feed intake, feed efficiency, fecal bacterial load, carcass
yield and lipid profile of broiler. This experiment was conducted at
Abdullah Poultry Farm, Rajbari, Dinajpur, Bangladesh. 120 day old
broiler were randomly assigned into three dietary treatment groups (T0,
T1, and T2) that were supplemented with basal diet, Moringa oleifera 3%
+ GTP 0.5%, Moringa oleifera 2% + GTP 1% feed, to investigate the
effect of Moringa oleifera leaf meal and Green tea supplementation. The
results revealed that the dietary supplementation of Moringa oleifera leaf
meal and Green tea significantly increased (P<0.05) live weight, weight
gain, feed intake, feed efficiency, fecal bacterial load and carcass yield.
On the other hand, dietary supplementation of Moringa oleifera leaf meal
and Green tea reduced (P<0.05) the cholesterol, triglyceride and HDL
and LDL level. In conclusion supplementation of Moringa oleifera leaf
meal and Green tea to the diets of broiler acts as an alternative tool of
growth and productive performance of broiler.
Description
A THESIS
BY
RIMA ROY
Registration No. 1605166
Session: 2016-2017
Semester: January-June, 2018
[Submitted to the Department of General Animal Science and Nutrition,
Faculty of Veterinary and Animal Science, Hajee Mohammad Danesh
Science and Technology University, Dinajpur for partial fulfillment of the
requirement of the degree]
MASTER OF SCIENCE (MS)
IN
ANIMAL SCIENCE
Keywords
MORINGA OLEIFERA LEAF MEAL, GREEN TEA SUPPLEMENTATION