PHYSIOLOGICAL AND BIOCHEMICAL MECHANISMS OF MICRONUTRIENT MEDIATED SALT STRESS TOLERANCE IN SOYBEAN

dc.contributor.authorHasanuzzanam, Mirza
dc.date.accessioned2024-01-10T05:47:59Z
dc.date.available2024-01-10T05:47:59Z
dc.date.issued2022
dc.description.abstractAbstract Like other abiotic stresses, salinity also adversely affects the vital morphological, physiological and biochemical mechanisms of plants and ultimately causes yield reduction. This experiment was carried out to study the morphological, physiological, biochemical, phenotypical and anatomical responses of soybean (Glycine max L., cv. BINA Soybean 5) upon exposure to different levels of salinity and to investigate the role of exogenous application of selenium (Se) and boron (B) in mitigating salt stress. Plants were treated with 0, 150, 300 and 450 mM NaCI at 20 DAS and 35 DAS to stimulate salinity. Exogenous application of Se (0.50 11MNa2Se04) and B (1 mM H3B03) was done individually (Se, B) and combinedly (Se+B) at 20 DAS and continued at three days interval until pod filling stage under normal and saline condition. Plants exhibited a reduction in plant height, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, number of branchesplant', number of flowers plant", leaf area, relative water content and SPAD value under salinity in a dose-dependent manner, which were observed for assessing the growth and physiological responses. However, proline content and oxidative stress indicators such as MDA content and H202 content were increased with the increase of salinity. Consequently, it caused a reduction in pod length, pod plant", seed pod', seed yield plant", stover yield and biological yield. In responses to, 300 and 450 mM NaCI-induced salt stress, plant death occurred after completing the vegetative stage. Phenotypical and anatomical parameters showed a visible deleterious effect of different levels of salinity on growth and number of stomata, respectively. On the contrary, exogenous application of Se, Band Se+B reverted the negative effect of salinity. Though, the combined application of Se+B showed a slight difference in result than Se or B alone, the findings indicate that exogenous application of Se, Band Se+B mitigated the adverse effects of salinity by up regulating physiological and biochemical processes and by enhancing growth parameters. Keywords: abiotic stress, plant nutrition, ion homeostasis, oil crops, oxidative stress, trace elements
dc.identifier.otherhttp://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/5173
dc.identifier.urihttp://archive.saulibrary.edu.bd/xmlui/handle/123456789/5173
dc.language.isoen
dc.publisherSher-e-Bangia Agricultural University Research System (SAURES)
dc.sourceSher-e-Bangla Agricultural University Institutional Repository
dc.subjectPHYSIOLOGICAL MECHANISMS
dc.subjectBIOCHEMICAL MECHANISMS
dc.subjectMICRONUTRIENT MEDIATED SALT STRESS TOLERANCE
dc.subjectSOYBEAN
dc.titlePHYSIOLOGICAL AND BIOCHEMICAL MECHANISMS OF MICRONUTRIENT MEDIATED SALT STRESS TOLERANCE IN SOYBEAN
dc.typeTechnical Report

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