Detection of Clostridium perfringens in full cream pasteurized cow milk in Dhaka city

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dc.contributor.authorMannan, MA
dc.contributor.authorMurad, RH
dc.contributor.authorShagar, SH
dc.contributor.authorAuyon, SS
dc.contributor.authorRahman, A
dc.date.accessioned2025-10-20T10:08:48Z
dc.date.available2025-10-20T10:08:48Z
dc.date.issued2024-12-24
dc.description.abstractThe Clostridium perfringens causes food poisoning in men and animals. Pasteurized full cream cows’ milk samples (n = 100) were collected from Dhaka North City Corporation (DNCC) in Bangladesh between July 2022 and June 2023. One sample showed the characteristic properties of C. perfringens in Dhanmondi area of DNCC in winter season. Hygienic management should be followed during processing of milk for human consumption. (Bang. vet. 2024. Vol. 41, No. 1 – 2, 7 – 12)
dc.identifier.otherhttp://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/5421
dc.identifier.urihttps://doi.org/10.3329/bvet.v41i1.74783
dc.language.isoen
dc.publisherThe Bangladesh Veterinarian (2024) 41(1 – 2): 7 - 12
dc.sourceSher-e-Bangla Agricultural University Institutional Repository
dc.subjectClostridium perfringens
dc.subjectpasteurized Cow Milk
dc.subjectfull cream pasteurized cow milk
dc.subjectDhaka City
dc.titleDetection of Clostridium perfringens in full cream pasteurized cow milk in Dhaka city
dc.typeArticle

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