EFFECT OF POTASSIUM AND INDOLE ACETIC ACID ON GROWTH AND YIELD OF TOMATO

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dc.contributor.authorISLAM, MD. SHARIFUL
dc.date.accessioned2018-11-05T03:45:57Z
dc.date.available2018-11-05T03:45:57Z
dc.date.issued2015
dc.descriptionDEPARTMENT OF HORTICULTURE SHER-E-BANGLA AGRICULTURAL UNIVERSITY DHAKA-1207
dc.description.abstractAn experiment was conducted at the Horticulture farm of Sher-e-Bangla Agricultural University, Dhaka during the period from October 2014 to April 2015to study the effect of potassium and indole acetic acid on growth and yield of tomato. The experiment was laid out in a Randomized Complete Block Design 0 = Control, K 1 = 110 kg/ha K 2 O, K = 140 kg/ha K 2 Oand K 3 = 170 kg/ha K O respectively andFactor B 0 = Control, I 1 2 = 25 ppm, I = 50 ppm IAA and.In case ofpotassium, K 2 2 produced the highest yield produced the lowest yield 2 0 treatment produced the highest yield 0 produced the lowest yield produced the highest yield 0 I produced the lowest yield 2 I 2 treatment combination. So, 140 kg/ha K 2 0 O with 50 ppm IAA was found suitable for growth and yield of tomato.
dc.identifier.otherhttp://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/192
dc.identifier.urihttp://archive.saulibrary.edu.bd/xmlui/handle/123456789/192
dc.language.isoen
dc.publisherDEPT. OF HORTICULTURE
dc.sourceSher-e-Bangla Agricultural University Institutional Repository
dc.subjectPOTASSIUM AND INDOLE ACETIC ACID, TOMATO
dc.titleEFFECT OF POTASSIUM AND INDOLE ACETIC ACID ON GROWTH AND YIELD OF TOMATO
dc.typeThesis

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