Production and Operation Management of Tasan food and Beverage

Abstract

We saw significant opportunities in the biscuit and confectionery industries .Today, we are the largest manufacturer of biscuits in Bangladesh. Which is producing high quality Potato crackers, biscuits, cookies and real potato chips. The company has launched to brands which is known as “Tasty bite” and “Tasan”. Tasan Food & Beverage Makes sure that it produce high quality and delicious products.. There is a lot of product manufacture and marketing in different side in our country. In beverage sector there is a lots of product like lichi drinks, mango juice, mango lolly, etc. In drying section they have potato cheeps, chanachur, fried peas, biscuits etc. Microbiology is the learning of the microorganisms which inhibit, create, and contaminate food, also including the research of microorganisms causing food spoilage, pathogen that may cause disease especially if food is inappropriately cooked or stored, those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine, and those with other useful roles such as produce probiotics. Food safety is a major point of food microbiology. Several agents of disease, pathogens, are readily transmitted via food, including bacteria, and viruses. Microbial toxins are also possible contaminants of food. Though, microorganisms and their products can also be used to combat these pathogenic microbes. Probiotic bacteria, including those that produce bacteriocins, can kill and reduce pathogens. Most common bacteria those are found in foods are Salmonella, Listeria monocytogenes, Escherichia coli, Clostridium botulinum. Salmonella Bacteria found in some meat, poultry and eggs that, if undercooked, can cause illness.