STUDY ON INSECTICIDES AND OTHER MEASURES USED BY THE FARMERS AGAINST FRUIT FLY IN BITTER GOURD

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2008

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Department of Entomology, Sher-e-Bangla Agricultural University, Dhaka-1207

Abstract

Two intensive bitter gourd cultivated area, Dhaka and Norshingdi districts were selected for conducting the study, The data obtained for different characters were statistically analyzed to find out the significance of the different farmers practices and chemical used by the respondents' farmers on yield contributing characters, yield, economics return and arthropod diversity in bitter gourd. In Dhaka district, the highest sample farmers (33.00%) practiced FR1 and the lowest sample farmers (6.67%) practicing FP5 On the other hand in Norshingdi district, the highest sample farmers (40.00%) practiced PP1 and the lowest sample farmers (6.67%) practiced FR4. Fruit infestation by number and by weight varied for different FPs. In Dhaka district, the lowest fruit infestation by number and by weight was observed in FR5 (8.46% and 7.94% respectively) while it was the highest by number and by weight (10.25% and 11.08% respectively) in FR1. In Norshingdi district, the lowest fruit infestation by number and by weight was observed in FR5 (8.061/6 and 8.13% respectively) while it was the highest by number and by weight (11.08% and 10.49% respectively) in PP,. Considering the BCR for different farmers practices in Dhaka district, it was maximum in FR, (2.28) while it was minimum (2.06) in FP1. On the other hand in Norshingdi district, the BCR was maximum in FP, (2.10), while it was minimum (1.85) in FR1. Similarly chemical used by respondent farmers in Dhaka district, the highest sample farmers (33.33%) used IC2, while the lowest sample farmers (6.67%) used IC4. On the other hand, in Norshingdi distric respectively) while it was the highest by number and by weight (10,88% and 10.02% respectively) in IC1. In terms of total fruit yield in Dhaka district, it was the highest in IC, (23.92 i/ha), while it was the lowest (21.25 i/ha) in IC1. In Dhaka district, the BCR for the combined use of different chemical was maximum in IC, (2.04), while it was minimum (1.86) in IC1. On the other hand in Norshingdi district, the BCR was maximum in IC, (2.06), while it was minimum (1.83) in IC1 .

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A THESIS Submitted to Sher-e-Bangla Agricultural University, Dhaka In the partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN ENTOMOLOGY

Keywords

FRUIT FLY IN BITTER GOURD

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