From oven to market: a case study on Baker’s Plus business establishment, encountering challenges and sustaining growth

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Date

2025-05

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BRAC University

Abstract

Description

This case study is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2025.
Cataloged from PDF version of case study report.
Includes bibliographical references (page 16).

Keywords

Business sustainability, Baker’s Plus, Food industry, Business planning, Customer relationship management, Supply chain, Business growth

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