EVALUATIONS OF GROWTH AND NUTRITIONAL PROFILE OF MICROGREENS OF DIFFERENT CROPS UNDER VARIOUS LEDs LIGHT SPECTRUMS
Date
2021
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
DEPARTMENT OF HORTICULTURE
Abstract
This present study was conducted at an indoor structure on the 5
floor of
Dr. Wazed Mia Research Centre, Sher-e-Bangla Agricultural University,
Dhaka. During the period from November to December, 2020. The
experiment comprised of single factors that is viz., Five different
concentrations of LEDs light (White light L
1
II
: 100; Red light L
2
: 100; Blue
light L
3
: 100; Red: Blue light L
4
th
: 70:30 and Red: Green: Blue light L
5
:
70:10:20). Four different crops (C
1
: Mustard, C
2
: Lettuce, C
3
:
Broccoli) were used as microgreen crops. Results showed that the highest
hypocotyl length of C
1
, C
2
, C
3
and C
4
were (10.53cm, 8.47cm, 15.23cm and
11.43cm) from the treatment of L
4
C
1
, L
4
C
2,
L
4
C
3,
and L
4
C
4
whereas the
lowest (7.67 cm, 5.53 cm, 11.2 cm and 7.73 cm) were found from the control
treatment L
1
L
4
C
3,
and L
4
C
1
C
4
, L
1
C
2
L
1
C
3
and L
1
C
4
respectively. Treatment of L
4
registered the highest fresh weight of C
1
, C
2
, C
3
(0.1,
0.1, 0.1 and 0.1kg) and yield (0.115, 0.110, 0.135 and .125kg). The treatment
L
4
C
1
, L
4
C
2,
L
4
C
3,
and L
4
C
4
gave the highest SPAD value C
1
(16.9nm), C
3
(55.3nm) and C
4
(49.9nm), nitrogen (%) of C
1
(16.93%), C
3
(55.27%) and C
4
(93.93%), potassium (%) of C
1
(0.19%),
C
2
(0.19%), C
3
(0.22%), C
2
(0.22%) and C
4
(0.23%), C
3
: Radish, C
4
C
1
and C
4
, L
4
(38.2nm), C
2
(38.23%), C
2
(0.16%) and antioxidant capacity of C
1
(0.19%) and C
4
(0.18%). The highest and lowest
gross income was obtained from L
4
C
1
, L
4
C
2,
L
4
C
3,
and L
4
C
4
treatment and
L
1
C
1
, L
1
C
2
L
1
C
3
and L
1
C
4
treatment. The highest (4.1, 3.9, 4.9 and 4.5) and
lowest (2.6, 2.4, 2.7 and 2.6) benefit cost ratio was noted for L
4
L
4
C
3,
and L
4
C
4
treatment and L
5
C
1
, L
5
C
2
L
5
C
3
and L
5
C
4
treatment. So, Red
and Blue (70:30) light can be economically used.
Description
A Thesis
Submitted to the Faculty of Agriculture,
Sher-e-Bangla Agricultural University, Dhaka,
In partial fulfillment of the requirements
for the degree of
MASTER OF SCIENCE (MS)
IN
HORTICULTURE
Keywords
NUTRITIONAL PROFILE OF MICROGREENS, CROPS UNDER VARIOUS LEDs LIGHT SPECTRUMS
