Effects of Nitrogen and Potassium on Yield and Quality Of Potato (Solanum Tuberosum L.) Cultivars

dc.contributor.authorNahid, Meher
dc.contributor.authorRazzaque, Md Abdur
dc.contributor.authorBhuiyan, Mohammad Nazrul Islam
dc.contributor.authorIslam, Mohammad Ariful
dc.contributor.authorBegum, Rokeya
dc.contributor.authorRoy, Tuhin Suvra
dc.date.accessioned2024-06-24T03:01:56Z
dc.date.available2024-06-24T03:01:56Z
dc.date.issued2023-06
dc.description.abstractEffects of nitrogen (N) and potassium (K) fertilization rates on the yield and quality of two potato cultivars, Asterix and Courage were conducted. The treatment combination of N2K2 (N2: 140 kg ha−1 and K2: 152 kg ha−1) had the highest total yield (31.38 and 22.51 t ha-1), marketable tuber yield (29.08 and 20.49 t ha-1) and chips potato yield (36.63 and 36.96%) of the 18 treatment combinations for Asterix and Courage cultivar, respectively. The treatment combination of N2K2 had also the highest specific gravity (1.07 and 1.17 gcm-3), dry matter (22.65 and 22.77%), firmness (45.13 and 42.92 N), and lowest total soluble solid (4.30 and 4.23 oBrix) in both the cultivars, whereas the colour of the chips revealed the least crispness (0.15 and 0.17 N). In order to enhance potato processing quality without reducing production, a lower N and higher K treatment combination may be employed.
dc.identifier.otherhttp://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/5233
dc.identifier.urihttp://archive.saulibrary.edu.bd/xmlui/handle/123456789/5233
dc.language.isoen
dc.publisherBangladesh J.ournal of Botany
dc.sourceSher-e-Bangla Agricultural University Institutional Repository
dc.subjectNitrogen
dc.subjectPotassium
dc.subjectPotato yield
dc.subjectProcessing quality
dc.subjectPotato chips
dc.titleEffects of Nitrogen and Potassium on Yield and Quality Of Potato (Solanum Tuberosum L.) Cultivars
dc.typeArticle

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