Acceptability and digestibility of a wheat syrum

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dc.contributor.authorAlam, A.N.
dc.contributor.authorKhanam, S.
dc.contributor.authorKhatun, A.
dc.contributor.authorMolla, A.
dc.contributor.authorRahman, M. Mujibur
dc.date.accessioned2008-07-13T02:33:36Z
dc.date.available2008-07-13T02:33:36Z
dc.date.issued1985-02
dc.identifier.otherhttp://dspace.icddrb.org/jspui/handle/123456789/1474
dc.identifier.urihttp://hdl.handle.net/123456789/1474
dc.language.isoen
dc.sourceICDDR,B Institutional Repository
dc.subjectNutrition
dc.subjectChild nutrition
dc.subjectDiet
dc.subjectWheat grain
dc.subjectMalnutrition
dc.subjectDigestion
dc.titleAcceptability and digestibility of a wheat syrum
dc.typeArticle

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