EFFECT OF HOT WATER TREATED WHEAT STRAW ON THE GROWTH AND YIELD OF OYSTER MUSHROOM

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dc.contributor.authorNASRIN, HABIBA
dc.date.accessioned2018-10-30T06:08:22Z
dc.date.available2018-10-30T06:08:22Z
dc.date.issued2013-12
dc.description.abstractAn experiment was carried out to find out the effect of hot water treated wheat straw on the growth and yield of oyster mushroom C for 3 hours. The duration C for 3 hours. Average number of primordia 0 C for 2 hours. Oyster mushroom grown on wheat straw treated at 80 C for 1 hours gave the highest average number of fruiting body/packet 0 C for 3 hours. The highest average weight of individual fruiting body 0 C for 1 hour. The highest diameter of stalk C for 3 hours. The highest average length of stipe C for 2 hours. Oyster mushroom grown on wheat straw treated at 80 0 C for 3 hours gave the highest 0 0 0 0 0 biological yield 0 C for 3 hours may be recommended as an economically effective treatment to grow oyster mushroom (
dc.identifier.otherhttp://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/54
dc.identifier.urihttp://archive.saulibrary.edu.bd/xmlui/handle/123456789/54
dc.language.isoen
dc.publisherDepartment of Plant Pathology
dc.sourceSher-e-Bangla Agricultural University Institutional Repository
dc.subjectWHEAT STRAW
dc.subjectOYSTER MUSHROOM
dc.subjectMUSHROOM
dc.titleEFFECT OF HOT WATER TREATED WHEAT STRAW ON THE GROWTH AND YIELD OF OYSTER MUSHROOM
dc.typeThesis

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