EFFECT OF NPKS ON THE GROWTH AND YIELD OF NAGA CHILLI (Capsicum Chinese)

dc.contributor.author	SARKER, JHUTAN CH.
dc.date.accessioned	2018-11-11T10:49:03Z
dc.date.available	2018-11-11T10:49:03Z
dc.date.issued	2014-12
dc.description	A Thesis Submitted to the Faculty of Agriculture Sher-e-Bangla Agricultural University, Dhaka in partial fulfilment of the requirements for the degree of MASTER OF SCIENCE SOIL SCIENCE SEMESTER: JANUARY-JUNE, 2014
dc.description.abstract	The present experiment was conducted at Citrus Research Station, Bangladesh Agricultural Research Institute, Jaintapur, Sylhet during the period from January, 2014 to June 2014 to evaluate the effect of different levels of NPKS on the growth and yield of naga chilli. There were 14 treatment combinations comprising four levels of each of N 3 fruit length and diameter 100 P 50 K 120 S 20 100 P 50 K 120 S 20 followed by N 100 P 75 K 120 S 20 6 80 P 2 75 100 P 50 K K 120 120 S 20 S 20 kg/ha 6
dc.identifier.other	http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/500
dc.identifier.uri	http://archive.saulibrary.edu.bd/xmlui/handle/123456789/500
dc.language.iso	en
dc.publisher	Department of Soil Science
dc.source	Sher-e-Bangla Agricultural University Institutional Repository
dc.subject	NPKS
dc.subject	NAGA CHILLI
dc.title	EFFECT OF NPKS ON THE GROWTH AND YIELD OF NAGA CHILLI (Capsicum Chinese)
dc.type	Thesis

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