Occurrence of emerging food-borne pathogens in common fast foods and inactivation of pathogens with essential oil

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dc.contributor.authorTaniya, Afroz Jahan
dc.date.accessioned2025-05-04T04:45:37Z
dc.date.available2025-05-04T04:45:37Z
dc.date.issued2025-05-04
dc.descriptionThis thesis is submitted for the degree of Master of Philosophy.
dc.identifier.otherhttp://repository.library.du.ac.bd:8080/xmlui/handle/123456789/4337
dc.identifier.urihttp://repository.library.du.ac.bd:8080/xmlui/handle/123456789/4337
dc.language.isoen
dc.publisher© University of Dhaka
dc.sourceDhaka University Institutional Repository
dc.titleOccurrence of emerging food-borne pathogens in common fast foods and inactivation of pathogens with essential oil
dc.typeThesis

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