Short-chain fatty acids improve clinical, pathologic, and microbiologic features of experimental shigellosis

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dc.contributor.authorRabbani, G.H.
dc.contributor.authorAlbert, M.J.
dc.contributor.authorRahman, A.S.M. Hamidur
dc.contributor.authorIsalm, M, Moyenul
dc.contributor.authorIslam, K.M. Nasirul
dc.contributor.authorAlam, K.
dc.date.accessioned2009-04-09T06:34:23Z
dc.date.available2009-04-09T06:34:23Z
dc.date.issued1999-02
dc.identifier.otherhttp://dspace.icddrb.org/jspui/handle/123456789/2317
dc.identifier.urihttp://hdl.handle.net/123456789/2317
dc.language.isoen
dc.sourceICDDR,B Institutional Repository
dc.subjectFatty acids, Volatile
dc.subjectCholera
dc.subjectCholera toxin
dc.subjectDisease models, Animal
dc.subjectVibrio cholerae
dc.subjectElectrolytes
dc.subjectIon transport
dc.subjectIntestinal absorptions
dc.subjectRabbites
dc.subjectmetabolism
dc.subjectBangladesh
dc.titleShort-chain fatty acids improve clinical, pathologic, and microbiologic features of experimental shigellosis
dc.typeArticle

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