DIETARY EFFECT OF NEEM LEAF MEAL ON PRODUCTION PERFORMANCE AND BLOOD CHOLESTEROL LEVEL OF BROILER

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dc.contributor.advisorDr. Mst. Afroza Khatun
dc.contributor.authorROKSHANA, SYEDA FAHAMIDA
dc.date.accessioned2022-04-25T04:19:12Z
dc.date.available2022-04-25T04:19:12Z
dc.date.issued2014-06
dc.descriptionPoultry is a substantial contributor to food supply of Bangladesh. Many small and medium farmers are rearing poultry (layer and broiler) in Bangladesh. Bangladesh is considered as one of the most appropriate countries in the world for poultry rearing. Development of poultry has generated considerable employment through the production and the marketing of poultry and poultry related products. Broiler meat is superior to other meat available for human consumption for its tenderness, palatability and better digestibility. For the improvement of national health status and the socio-economic condition of the people, broiler production plays an important role in our country. Unemployment and malnutrition are two major problems in our country. Poultry production can plays an important role to solve these problems in the shortest possible time. Poultry production has greatly increased during last one decade in Bangladesh. But, the scarcity and fluctuating quantity of the year-round feed supply and their price is a major constraint to poultry production in developing countries like Bangladesh. By the year, 2020, world population is estimated at 8 billion with most of the population growth coming from the developing countries (Singh et al., 2001). Due to rapid growth of the world population and shrinkage of cultivating land, demand for livestock product is increasing day by day. Future hopes of feeding the millions and safe guarding their food security will depend on better utilization of unconventional feed sources that do not compete with food for human beings. In view of this, poultry is aimed at finding alternative to this elusive feed ingredient.
dc.identifier.otherhttp://103.7.193.12:8080/xmlui/handle/123456789/842
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/842
dc.language.isoen
dc.publisherHAJEE MOHAMMAD DANESH SCIENCE AND TECHNOLOGY UNIVERSITY, DINAJPUR.
dc.sourceHSTU Institutional Repository
dc.subjectNEEM LEAF MEAL ON PRODUCTION PERFORMANCE
dc.subjectBLOOD CHOLESTEROL LEVEL OF BROILER
dc.titleDIETARY EFFECT OF NEEM LEAF MEAL ON PRODUCTION PERFORMANCE AND BLOOD CHOLESTEROL LEVEL OF BROILER
dc.typeThesis

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