RESPONSE OF STRAWBERRY GERMPLASM TO GIBBERELLIC ACID CONCENTRATIONS

dc.contributor.authorHOSSAN, MD. JAKIR
dc.date.accessioned2018-11-11T11:33:01Z
dc.date.available2018-11-11T11:33:01Z
dc.date.issued2010
dc.descriptionA Thesis Submitted to the Department of Horticulture Sher-e-Bangla Agricultural University, Dhaka In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN HORTICULTURE
dc.description.abstractResponse of gibberellic acid on the growth quality and yield of three strawberry germplasm was studied at Horticulture Farm, Sher-e-Bangla Agricultural University, Dhaka during the period from October, 2010 to April, 2011. The experiment consisted of two factors, Factor A: Germplasm viz.V ; SG-1, V GA 3 2 ; RABI-3 and V3; SG-3 and Factor B: Different concentrations of viz. G 0 ; control (fresh water) G 1 ; 50ppm, G 2 ; 75ppm, G ; 100ppm. Maximum number of fruits (26/plant), average fruit weight (14.63g) and maximum yield (379.80g /plant) was found in V whereas the minimum result of above parameter was recorded in V 2 1 . Maximum number of fruits (25/plant) and average fruit weight (13.21g) and maximum yield (336.60g) was in G . Maximum brix percentage was recorded from V 1 and G 2 . For combined effect single fruit weight, yield per plant (419.70g), and brix percentage (5.17) was highest from treatment combination of V with G 2 showed the best performance.
dc.identifier.otherhttp://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/515
dc.identifier.urihttp://archive.saulibrary.edu.bd/xmlui/handle/123456789/515
dc.language.isoen
dc.publisherDEPT. OF HORTICULTURE
dc.sourceSher-e-Bangla Agricultural University Institutional Repository
dc.subjectSTRAWBERRY GERMPLASM,
dc.subjectGIBBERELLIC ACID CONCENTRATIONS
dc.titleRESPONSE OF STRAWBERRY GERMPLASM TO GIBBERELLIC ACID CONCENTRATIONS
dc.typeThesis

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