A study on the vitamin A content of vegetable based cooked food ingested by people of different socio-economic groups in Bangladesh

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dc.contributor.authorRahman, M. Mujibur
dc.contributor.authorAli, Akbar
dc.date.accessioned2008-02-17T09:04:51Z
dc.date.available2008-02-17T09:04:51Z
dc.date.issued1983-07
dc.identifier.otherhttp://dspace.icddrb.org/jspui/handle/123456789/642
dc.identifier.urihttp://hdl.handle.net/123456789/642
dc.language.isoen
dc.sourceICDDR,B Institutional Repository
dc.subjectVitamin A
dc.subjectVitamin A deficiency
dc.subjectVegetables
dc.subjectNutritive value
dc.subjectSocioeconomic factors
dc.subjectBangladesh
dc.titleA study on the vitamin A content of vegetable based cooked food ingested by people of different socio-economic groups in Bangladesh
dc.typeArticle

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