Manufacture of a new fresh soft cheese from whole milk by a rapid coagulation method

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dc.contributor.authorKhan, Muhammad M. A.
dc.date.accessioned2025-03-02T05:10:02Z
dc.date.available2025-03-02T05:10:02Z
dc.date.issued2025-03-02
dc.descriptionThis thesis is submitted for the degree of Doctor of Philosophy.
dc.identifier.otherhttp://repository.library.du.ac.bd:8080/xmlui/handle/123456789/3808
dc.identifier.urihttp://repository.library.du.ac.bd:8080/xmlui/handle/123456789/3808
dc.language.isoen
dc.publisher© University of Dhaka
dc.sourceDhaka University Institutional Repository
dc.titleManufacture of a new fresh soft cheese from whole milk by a rapid coagulation method
dc.typeThesis

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