Sustainability of nutrition education on consumption of green leafy vegetables by young children in poor communities in rural Bangladesh [abstract]

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dc.contributor.authorYunus, Md.
dc.contributor.authorAlam, D.S.
dc.contributor.authorVaughan, J.P.
dc.contributor.authorAziz, K.M.A.
dc.contributor.authorBaqui, A.H.
dc.date.accessioned2010-06-02T04:55:30Z
dc.date.available2010-06-02T04:55:30Z
dc.date.issued2001-09
dc.identifier.otherhttp://dspace.icddrb.org/jspui/handle/123456789/2676
dc.identifier.urihttp://hdl.handle.net/123456789/2676
dc.language.isoen
dc.sourceICDDR,B Institutional Repository
dc.subjectBangladesh
dc.subjectChild nutrition
dc.subjectEvaluation studies
dc.subjectInfant nutrition
dc.subjectNutrition education
dc.subjectVegetables
dc.subjectVitamin A deficiency-prevention & control
dc.titleSustainability of nutrition education on consumption of green leafy vegetables by young children in poor communities in rural Bangladesh [abstract]
dc.typeOther

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