Iron bioavailability from a traditional complementary food: the effect of human milk

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dc.contributor.authorLena, Davidsson
dc.contributor.authorHasan, Mahmud
dc.contributor.authorSarker, S.A.
dc.contributor.authorFuchs, George
dc.date.accessioned2008-04-26T02:45:48Z
dc.date.available2008-04-26T02:45:48Z
dc.date.issued1998-10-06
dc.identifier.otherhttp://dspace.icddrb.org/jspui/handle/123456789/1032
dc.identifier.urihttp://hdl.handle.net/123456789/1032
dc.language.isoen
dc.sourceICDDR,B Institutional Repository
dc.subjectAnemia, Iron-Deficiency
dc.subjectInfant
dc.subjectChildren
dc.subjectPregnant
dc.subjectBreastf eeding
dc.subjectHuman milk
dc.subjectComplementary Feeding
dc.subjectInfant Nutrition Physiology
dc.titleIron bioavailability from a traditional complementary food: the effect of human milk
dc.typeOther

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