ASSESSMENT OF STRESS-TOLERANCE ATTRIBUTES IN WHEAT USING GENE – SPECIFIC MOLECULAR MARKERS

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dc.contributor.authorMAHMUD, RONA
dc.date.accessioned2019-09-30T04:32:48Z
dc.date.available2019-09-30T04:32:48Z
dc.date.issued2014-12
dc.descriptionA Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN BIOTECHNOLOGY
dc.identifier.otherhttp://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/2700
dc.identifier.urihttp://archive.saulibrary.edu.bd/xmlui/handle/123456789/2700
dc.language.isoen
dc.publisherDepartment of Biotechnology
dc.sourceSher-e-Bangla Agricultural University Institutional Repository
dc.subjectWHEAT
dc.subjectSPECIFIC MOLECULAR MARKERS
dc.titleASSESSMENT OF STRESS-TOLERANCE ATTRIBUTES IN WHEAT USING GENE – SPECIFIC MOLECULAR MARKERS
dc.typeThesis

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