Growth and survival of Shigella flexneri in common Bangladeshi foods under various conditions of time and temperature

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dc.contributor.authorIslam, M.S.
dc.contributor.authorHasan, M.K.
dc.contributor.authorKhan, S.I.
dc.date.accessioned2013-11-18T08:09:00Z
dc.date.available2013-11-18T08:09:00Z
dc.date.issued1993-02
dc.identifier.otherhttp://dspace.icddrb.org/jspui/handle/123456789/4622
dc.identifier.urihttp://hdl.handle.net/123456789/4622
dc.language.isoen
dc.sourceICDDR,B Institutional Repository
dc.subjectBangladesh
dc.subjectFood Microbiology
dc.subjectShigella flexneri
dc.subjectTemperature
dc.subjectTime Factors
dc.titleGrowth and survival of Shigella flexneri in common Bangladeshi foods under various conditions of time and temperature
dc.typeArticle

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