Assessment of carotenoid bioavailablity from plant sources
| dc.contributor.author | Brown, Kenneth H. | |
| dc.contributor.author | Jamil, Kazi Mohammad Asif | |
| dc.date.accessioned | 2008-03-10T01:52:18Z | |
| dc.date.available | 2008-03-10T01:52:18Z | |
| dc.date.issued | 1998-12-06 | |
| dc.identifier.other | http://dspace.icddrb.org/jspui/handle/123456789/693 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/693 | |
| dc.language.iso | en | |
| dc.source | ICDDR,B Institutional Repository | |
| dc.subject | Diet | |
| dc.subject | Vitamin A | |
| dc.subject | Nutritional requirments | |
| dc.subject | Plants, Edible | |
| dc.subject | Vegetable | |
| dc.subject | Bangladesh | |
| dc.title | Assessment of carotenoid bioavailablity from plant sources | |
| dc.type | Other |
Files
Original bundle
1 - 1 of 1
