The role of food in the epidemiology of cholera

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dc.contributor.authorAlbert, M. John
dc.contributor.authorNeira, Maria
dc.contributor.authorMotarjemi, Yasmine
dc.date.accessioned2009-02-04T06:37:42Z
dc.date.available2009-02-04T06:37:42Z
dc.date.issued1997
dc.identifier.otherhttp://dspace.icddrb.org/jspui/handle/123456789/2161
dc.identifier.urihttp://hdl.handle.net/123456789/2161
dc.language.isoen
dc.sourceICDDR,B Institutional Repository
dc.subjectCholera
dc.subjectVibrio cholerae
dc.subjectFood
dc.subjectReview literature
dc.subjectDisease transmission
dc.subjectepidemiology
dc.subjectmicrobiology
dc.subjecttransmission
dc.titleThe role of food in the epidemiology of cholera
dc.typeArticle

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