A short review on micropropagation of various spices in Bangladesh

Abstract

Spices have been utilized throughout history for flavoring and preserving meals, as well as medicinal and cosmetic uses. Bangladesh's culinary system has always been spice-dominated, with roughly 27 different varieties of spices being often used. Spices are significant contributors to the national economy of many spice-producing, importing, and exporting countries around the world. However, breeding these spices using traditional methods presents numerous challenges. Micropropagation has proven to be an important approach for overcoming these obstacles. This study examines the in vitro regeneration of certain widely available spices in Bangladesh and explores the possible explanations for the variations in outcomes observed in each experiment.