Acceptability and digestibility of wheat syrup

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dc.contributor.authorAlam, Ahmed Nurul
dc.contributor.authorKhanam, Sultana
dc.contributor.authorMolla, Ayesha
dc.contributor.authorRahman, M. Mujibur
dc.date.accessioned2008-03-05T02:32:59Z
dc.date.available2008-03-05T02:32:59Z
dc.date.issued1982-02-25
dc.identifier.otherhttp://dspace.icddrb.org/jspui/handle/123456789/659
dc.identifier.urihttp://hdl.handle.net/123456789/659
dc.language.isoen
dc.sourceICDDR,B Institutional Repository
dc.subjectChild mortality
dc.subjectChild nutrition disorders
dc.subjectWheat
dc.subjectNutritional support
dc.subjectIntestinal absorption
dc.subjectBangladesh
dc.titleAcceptability and digestibility of wheat syrup
dc.typeOther

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