GROWTH AND YIELD OF TOMATO AS INFLUENCED BY PLANT GROWTH REGULATORS

dc.contributor.authorMAZED, H. E. M. KHAIRUL
dc.date.accessioned2018-11-04T07:27:53Z
dc.date.available2018-11-04T07:27:53Z
dc.date.issued2014
dc.descriptionDEPARTMENT OF HORTICULTURE SHER-E-BANGLA AGRICULTURAL UNIVERSITY DHAKA-1207
dc.description.abstractAn experiment was conducted at the Horticulture farm of Sher-e-Bangla Agricultural University, Dhaka during the period from November 2013 to April 2014 to study the growth and yield of tomato as influenced by plant growth regulators. The experiment was laid out in a Randomized Complete Block Design with three replications and consisted of two factors, Factor A (3 Levels of IAA): I 0 = Control, I 1 = 25 ppm, I = 35 ppm IAA and Factor B (4 Levels of GA 3 ): G 0 = Control, G 1 respectively. In case of IAA, I 2 = 30 ppm, G 2 ii 2 = 60 ppm and G 3 = 90 ppm GA treatment produced the highest yield (74.76 t/ha) and I 0 produced the lowest yield (58.69 t/ha). In case of GA produced the highest yield (76.45 t/ha) and G produced the lowest yield (53.30 t/ha). The treatment combination of I 2 G 2 0 produced the highest yield (85.42 t/ha) and I 0 G produced the lowest yield (47.25 t/ha). The highest (3.58) benefit cost ratio was recorded from I 0 2 G 2 . So, 35 ppm IAA with 60 ppm GA was found suitable for growth and yield of tomato.
dc.identifier.otherhttp://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/162
dc.identifier.urihttp://archive.saulibrary.edu.bd/xmlui/handle/123456789/162
dc.language.isoen
dc.publisherDEPT. OF HORTICULTURE
dc.sourceSher-e-Bangla Agricultural University Institutional Repository
dc.subjectTOMATO,PLANT GROWTH REGULATORS
dc.titleGROWTH AND YIELD OF TOMATO AS INFLUENCED BY PLANT GROWTH REGULATORS
dc.typeThesis

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