The Operation and Hygiene Maintenance in a Restaurant AT (MADOL KHABAR GHOR)

Abstract

Hygiene is the quality that customer of consumer looking for at restaurants or food places. I got the opportunity to work at Madol khabar ghor restaurant,Bangladesh is the part of my internship program. The duration of my internship was from 10january 2019 to 15may 2019.Madol is one of the traditional food serving restaurant in Dhaka city .Here also serve difference type of cake and juice items. They maintain proper hygienic way to prepare foods and serve according to rules. This report is all about based on my experience and observation of a restaurant hygiene maintenance. I tried to put some information’s regarding hygiene in my restaurant. Hygiene is the first priority for a food service department. From raw material to table always need to maintain quality parameters so that no chance for spoiling or unpleasant things. Restaurant usually provides cooked foods so they must maintain hygiene criteria. We storage our raw food in difference freezer and the same way we keep our cooked food in difference retrigger. Always wash their hand when any one cooked any food. And also they wear head shower cap, hand gloves etc. Mostly Madol present our traditional food items so we concern about taste first and also cleaning issue. Here I am putting information’s regarding hygiene, what should it maintain etc.