Comparative valorisation on biological activities of Leea indica, Oroxylum indicum, Mikania micranth and Smilax macrophylla as a sustainable source of bioactive ingredients

dc.contributor.authorIslam, Mohammad Nazmul
dc.date.accessioned2025-01-04T04:27:52Z
dc.date.available2026-07-07T06:26:38Z
dc.date.issued2023-12
dc.descriptionVol.-1, Issue-1, December 2023, pp. 201-220
dc.description.abstractIn Bangladesh, Leea indica, Oroxylum indicum, Mikania micrantha and Smilax macrophylla have been reported to have medicinal properties to treat numerous types of diseases, such as inflammation, pain, diarrhoea, skin problems and asthma. The present study designed in a comparative manner, assesses the qualitative phytochemical analysis, cytotoxic and antinociceptive activities of methanol leaves extract of L. indica (MELI), O. indicum (MEOI), M. micrantha (MEMM), and methanol extract of S. macrophylla leaves (MESMl) and stems (MESMs). The methanol extract of each plant comprises a significant quantity of secondary metabolites in the phytochemical study. At the same time, a non-significant weak to high toxicity in the brine shrimp lethality bioassay was assessed. Acetic acid and formalin-induced antinociceptive activity demonstrated highly significant (p < 0.001) dose-dependent pain reduction at a higher dose (400 mg/kg). Hence, current findings suggest that all five methanol extracts have potential antinociception effects along with weak to high cytotoxicity. Remarkably, these plants can be a successful substitute besides agri-food substances in the treatment of nociception.
dc.identifier.otherhttps://dspace.iiuc.ac.bd/server/api/core/items/19237baf-de45-4ab5-acfc-bbb208c9c4bf
dc.identifier.urihttp://dspace.iiuc.ac.bd/handle/123456789/8471
dc.language.isoen
dc.publisherCRP, International Islamic University Chittagong
dc.sourceIIUC Institutional Repository
dc.subjectAntinociception
dc.subjectCytotoxicity
dc.subjectLeea indica
dc.subjectMikania micrantha
dc.subjectOroxylum indicum
dc.subjectSmilax macrophylla
dc.titleComparative valorisation on biological activities of Leea indica, Oroxylum indicum, Mikania micranth and Smilax macrophylla as a sustainable source of bioactive ingredients
dc.typeArticle

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