A Survey on the Knowledge of Probiotics Among Students and the Market Analysis of Available Probiotics

Abstract

Probiotics are being developed commercially for both human uses, primarily as novel foods or dietary supplements and in animal feeds for the prevention of gastrointestinal infections, with extensive use in the poultry and aquaculture industries. This Survey analyses the knowledge of probiotics in students and market analysis of probiotics and probiotic product. The result suggested that 83% population are unknown to probiotics as well as the use of probiotics within people is least. Most of the shop keep it in but sell is less.