Climate Change and Its Impacts on Banana Production: A Systematic Analysis

Abstract

Climate change and environmental stress limit the growth of plants, including bananas. A systematic review and analysis of the topic are presented for the first time to identify physiological, biochemical, and molecular factors that may confer tolerance to climate change in Musa spp. Searches were conducted in six databases using pre-established inclusion and exclusion criteria (Web of Science, PubMed Central, SAGE, Google Scholar, Wiley, and Scopus Journals). A previously established process and inclusion and exclusion criteria were used to avoid publication bias. This systematic review was specifically focused on the Musa spp. production to climate change, the number of studies included was limited to only 76 articles. This indicates the need for additional research in this area and a potential change in research trends toward other strategies for mitigating the effects of climate change in bananas. Based on the review outcomes, we found a connection between changes in several climatic factors, which impacted banana production, and the cultivation of bananas in various geographic locations. Recently, few comprehensive studies on the effects of water stress on bananas have been conducted, however, they have yet to address the impacts of flood stress. Research gaps were identified addressing the characteristics of banana production and how this varies with location, elevation, and management factors, as well as the effects of changes in drought, water stress, and temperature. Evidence-based innovations are needed to reduce the effects of climate change in banana production.