Browsing by Author "Suzauddula, Md."

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Incorporation of oat flour into wheat flour noodle and evaluation of its physical, chemical and sensory attributes [Incorporação de farinha de aveia em noodle de farinha de trigo e avaliação de seus atributos físicos, químicos e sensoriais]
(Scopus, 2021) Suzauddula, Md.; Hossain, Md. Bellal; Farzana, Tasnim; Orchy, Tania Nowreen; Islam, , Md. Numan; Hasan, Md. Mahmudul
Noodles are popular food and fortified noodles with vital nutrients may build a healthy food habit among people. Oat is a cereal with high nutritional value. Therefore, the current research was undertaken to increase the nutrient content of noodles using oat flour and to evaluate the effects of oat flour on the physicochemical properties and sensory attributes of the noodles. The noodles were prepared following five different formulations (oats: wheat flour in the ratio of 0:100, 20:80, 25:75, 30:70 and 35:65). Other ingredients like table salt, carboxymethyl cellulose (CMC), corn starch, and water were equal in each formulation. To evaluate the best formulation, proximate analysis, functional characteristics and sensory assay were conducted on samples. The formulation having 70% of wheat flour and 30% of oat flour showed the best performance in proximate analysis and sensory evaluation. This formulation of noodles has 13.03% of protein, 1.51% of fat, 1.46% of total ash, 0.76% of fibre, 73.87% of carbohydrate, 361.19 kcal of energy and also a good amount of important minerals. The formulation regarding wheat flour 70% and oat flour 30% may be suggested to the large population who are habituated to consume noodles regularly as the main diet.
Optimization of Ultrasound-Assisted Extraction Using Response Surface Methodology for Total Anthocyanin Content, Total Phenolic Content, and Antioxidant Activities of Roselle (Hibiscus sabdariffa L.) Calyces and Comparison with Conventional Soxhlet
(Springer Nature, 2023-02-04) Ahmed, Tanvir; Rana, Md Rahmatuzzaman; Hossain, Mohammad Afzal; Ullah, Shakhawat; Suzauddula, Md.
Response surface methodology (RSM) and a Box-Behnken design (BBD) were used to determine optimum conditions for ultrasound-assisted extraction (UAE) of Hibiscus sabdariffa L. calyces. The current study applied BBD to explore the effects of X1: ultrasonic temperature (30–80 °C), X2: ultrasonic time (20–50 min.), and X3: solid-to-solvent ratio (1:10–1:60) on total anthocyanin content (TAC), total phenolic content (TPC), and antioxidant activities (2,2-diphenylpicrylhydrazyl (DPPH) and ferric ion reducing antioxidant power (FRAP) assays). ANOVA results revealed that TAC, TPC, DPPH, and FRAP all had R2 values of 0.98, 0.97, 0.98, and 0.98, respectively, indicating that models designed with second-order polynomials were capable of reliably analyzing interactions between parameters (response and independent variables) satisfactorily. It was determined from the RSM study that 80 °C ultrasound temperature, 48 min. ultrasound time, and 1:60 solid-to-solvent ratio were the optimum extraction parameters for maximizing TAC, TPC, DPPH, and FRAP. The experimental values for TAC, TPC, DPPH, and FRAP were 311 ± 5 mg CGE/100 g, 572 ± 7 mg GAE/100 g, 974 ± 3 μmolTE/100 mL, and 2332 ± 3 μmolTE/100 mL, respectively, under the optimal conditions. Also, a good agreement was found between experimental and predicted values, with a residual standard error of less than 5%. Compared to the yield of Soxhlet extraction for TAC (176 ± 4 mg CGE/100 g), TPC (210 ± 3 mg GAE/100 g), DPPH (534 ± 2 μmolTE/100 mL), and FRAP (1732 ± 3 μmolTE/100 mL), the extraction efficacy of the UAE process under optimized conditions demonstrated to be more effective. Therefore, based on the needs of the industry and sustainable development, the UAE process might be an economical alternative to traditional extraction methods.
Optimization of Ultrasound-assisted Extraction Using Response Surface Methodology for Total Anthocyanin Content, Total Phenolic Content, and Antioxidant Activities of Roselle (Hibiscus Sabdariffa L.) Calyces and Comparison with Conventional Soxhlet Extraction
(Springer Nature, 2023-02-04) Ahmed, Tanvir; Rana, Md Rahmatuzzaman; Hossain, Mohammad Afzal; Ullah, Shakhawat; Suzauddula, Md.
Response surface methodology (RSM) and a Box-Behnken design (BBD) were used to determine optimum conditions for ultrasound-assisted extraction (UAE) of Hibiscus sabdariffa L. calyces. The current study applied BBD to explore the effects of X1: ultrasonic temperature (30–80 °C), X2: ultrasonic time (20–50 min.), and X3: solid-to-solvent ratio (1:10–1:60) on total anthocyanin content (TAC), total phenolic content (TPC), and antioxidant activities (2,2-diphenylpicrylhydrazyl (DPPH) and ferric ion reducing antioxidant power (FRAP) assays). ANOVA results revealed that TAC, TPC, DPPH, and FRAP all had R2 values of 0.98, 0.97, 0.98, and 0.98, respectively, indicating that models designed with second-order polynomials were capable of reliably analyzing interactions between parameters (response and independent variables) satisfactorily. It was determined from the RSM study that 80 °C ultrasound temperature, 48 min. ultrasound time, and 1:60 solid-to-solvent ratio were the optimum extraction parameters for maximizing TAC, TPC, DPPH, and FRAP. The experimental values for TAC, TPC, DPPH, and FRAP were 311 ± 5 mg CGE/100 g, 572 ± 7 mg GAE/100 g, 974 ± 3 μmolTE/100 mL, and 2332 ± 3 μmolTE/100 mL, respectively, under the optimal conditions. Also, a good agreement was found between experimental and predicted values, with a residual standard error of less than 5%. Compared to the yield of Soxhlet extraction for TAC (176 ± 4 mg CGE/100 g), TPC (210 ± 3 mg GAE/100 g), DPPH (534 ± 2 μmolTE/100 mL), and FRAP (1732 ± 3 μmolTE/100 mL), the extraction efficacy of the UAE process under optimized conditions demonstrated to be more effective. Therefore, based on the needs of the industry and sustainable development, the UAE process might be an economical alternative to traditional extraction methods.