Browsing by Author "Roy, Saptomee"

Filter results by typing the first few letters
Now showing 1 - 3 of 3
  • No Thumbnail Available
    Item
    A REPORT ON PREPARETION OF LIVER EXTRACT AND STUDY THE BEEF PRODUCTION AT DINAZPUR DISTRICT
    (Chattogram Veterinary & Animal Sciences University, Khulshi,Chattogram, 2014-01) Roy, Saptomee
    The study was conducted at Sador Thana of Dinazpur district and at Animal Nutrition laboratory to know the situation of beef production and prepare the liver extract. Nowadays cattle fattening is well recognized system of beef production in Bangladesh. Beef production contributes about 2.95% GDP in the economy of Bangladesh. For beef fattening farmers use traditional feeding such as green grasses vegetable byproducts and sometimes supply nutritional supplements such as urea treated straw. Pasture grazing or feedlot farming is used in some areas. In some commercial farms weaning is maintained properly. Some farmers maintained special dietary supplement in their farm for beef fattening in a short time. Liver extract is the processed beef liver which is the vital component of liver tonic. For that reason farmers use liver tonic which is prepared by liver extract
  • No Thumbnail Available
    Item
    A REPORT ON PREPARETION OF LIVER EXTRACT AND STUDY THE BEEF PRODUCTION AT DINAZPUR DISTRICT
    (Chattogram Veterinary & Animal Sciences University, Khulshi,Chattogram, 2014-01) Roy, Saptomee
    The study was conducted at Sador Thana of Dinazpur district and at Animal Nutrition laboratory to know the situation of beef production and prepare the liver extract. Nowadays cattle fattening is well recognized system of beef production in Bangladesh. Beef production contributes about 2.95% GDP in the economy of Bangladesh. For beef fattening farmers use traditional feeding such as green grasses vegetable byproducts and sometimes supply nutritional supplements such as urea treated straw. Pasture grazing or feedlot farming is used in some areas. In some commercial farms weaning is maintained properly. Some farmers maintained special dietary supplement in their farm for beef fattening in a short time. Liver extract is the processed beef liver which is the vital component of liver tonic. For that reason farmers use liver tonic which is prepared by liver extract
  • Thumbnail Image
    Item
    A Report on Prevalence of Various Diseases and Disorders of Livestock at Upazilla Veterinary Hospital in Dinajpur District
    (Chittagong Veterinary and Animal Sciences University, Khulshi- Chattogram, 2014-03) Roy, Saptomee
    The present study was conducted at Upazilla Veterinary Hospital of Dinajpur District to determine the different diseases of livestock population over two months period starting from May to July, 2013. A total of 506 cases were recorded where the number of calf, cattle, goat and sheep were 81 , 69, 338 and 18, respectively. The animal diseases were categorized into four classes namely parasitic, bacterial, viral and reproductive diseases. The diseases were diagnosed tentatively using clinical history and clinical signs. Parasitic infestations were predominant for all species followed by bacterial and viral diseases, respectively. The prevalence of parasitic and bacterial diseases were 7.4%, and 9.8% in calves. In case of cattle, the bacterial, viral, protozoal, and parasitic infestation were 2.9%, 8.6%, 17.3%, 37.6%, respectively. . On the other hand, in case of goat, the bacterial, viral and parasitic infestation was 2.9%, 40.5%, 49.7%, respectively. Moreover, in case of sheep, the bacterial, viral and parasitic infestations were 5.5%, 44.4% and 38.8%. In conclusion, the present findings suggest that goat was more susceptible with PPR in the study area.