Browsing by Author "Khan Emo, Imran"

Now showing 1 - 2 of 2

A Case Report on Surgical Management of Umbilical Hernia in a Crossbred Holstein Friesian Calf
(Clinical report submitted in partial satisfaction of the requirements for the Degree of Doctor of Veterinary Medicine Faculty of Veterinary Medicine CHITTAGONG VETERINARY AND ANIMAL SCIENCES UNIVERSITY KHULSHI, CHITTAGONG-4225, 2023-11) Khan Emo, Imran
Umbilical hernia is a condition where abdominal contents protrude through a weakened area of the body wall of the umbilical region. It is frequently observed in young calves, particularly in Holstein Friesian crossbred calves. The aim of the study is to describe the successful surgical management of a congenital umbilical hernia in a five-month-old Holstein Friesian crossbred calf. According to the owner’s complaints, the umbilical hernia had been present since birth and had progressively enlarged. In clinical examination, the protruded area was soft on palpation and easily reduceable into the abdominal cavity through an opening on gently pushing. Furthermore, Radiography and ultrasonographic examinations were performed for confirmatory diagnosis leading to umbilical hernia and was decided to conduct surgical management. Prior to surgery, the animal was sedated with diazepam, and the aseptically prepared surgical area was anesthetized with lidocaine hydrochloride. Then, the umbilical hernia of the calf was corrected with the herniorrhaphy method using Mayo mattress sutures. Post-operatively, antibiotics, anti-inflammatory, and antihistaminic were administered to prevent infection and minimize pain, and an ointment of povidone-iodine was applied for wound care. Therefore, this case report provides valuable insights into the successful surgical management of umbilical hernia in young calves, emphasizing the significance of a comprehensive approach combining surgical intervention with post-operative care to ensure optimal outcomes.
A STUDY ON THE EFFECTS OF DIFFERENT CONCENTRATION OF LACTIC ACID AND SOUR YOGURT ON NAPIER GRASS SILAGE
(A production Report submitted in partial satisfaction of the requirements for the degree of DOCTOR OF VETERINARY MEDICINE, CHITTAGONG VETERINARY AND ANIMAL SCIENCES UNIVERSITY, KHULSHI, CHITTAGONG., 2023-08) Khan Emo, Imran
Napier grass (Pennisetum purpureum) silage production is a promising method to preserve and improve the quality of this forage for ruminants. This study aimed to evaluate the effect of two additives, including lactic acid and sour yogurt, on the fermentation profile and chemical composition of Napier grass silage. Napier grass samples were collected from a local farm and chopped into small pieces before being filled into containers with the respective additives at different concentrations including T1 (5% Lactic acid,5% molasses), T2 (10% Lactic Acid and 5% molasses), and T3 (5% sour yogurt and 5% molasses). The containers were sealed and stored for 30 days at room temperature. The physical and chemical characteristics of the silage were assessed. The chemical analysis revealed moisture percentages highest In T2 (78.04%) and lowest in T1 (74.58%). Ash content is highest in T3 (3.59%) and lowest in T1 (2.53%), crude protein highest in T3 (14.5%) and lowest in T2 (12.62%), and crude fiber content highest in T3 (28.40%) and lowest in T2 (21.7%). The pH values of the silages were below 4.5, indicating good acidification and preservation. Overall, the use of 5% lactic acid and 5% sour yogurt in Napier grass silage production could be helped especially with crude protein improvement, and also helped on the fermentation profile and chemical composition of the silage.